Liu, Quing

Recently Added

Field trial evaluation of GM cotton with nutritionally improved oil traits

Liu, Quing (2010-06-30)

As a by product of more valuable cotton fibre, cottonseed oil (CSO) in its current form is widely used in its current form in various food applications around the world.

Progress in the development of nutritionally improved and value added cotton seed oils

Liu, Quing (2002-08-13)

Cottonseed oil is highly polyunsaturated and is routinely hydrogenated to achieve greater stability for cooking applications and functionality for margarine production.